As part of the India delegation for the Soybean Oil Masters Program in Indianapolis, Bhavna Shah deepened her global expertise in agri-trade and sustainable food systems. The immersive experience—hosted by USSEC—included field visits, expert-led sessions, and direct engagement with U.S. soybean farmers and industry leaders.
She explored the entire value chain, from cultivation to consumption, with a strong focus on innovation, nutrition, and sustainability. The visit reinforced her belief in science-led agriculture, robust R&D, and global collaboration as essential drivers of the future of food and agri-business.